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Zucchini with eggs and tomatoes in the oven
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Zucchini with eggs and tomatoes in the oven

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can quickly prepare zucchini with eggs and tomatoes in the oven. The vegetables are cut into roughly the same size pieces, mixed with eggs, and baked until tender. This recipe will come in handy in any situation. The juicy and tender dish will add variety to both a diet and any everyday menu. You can optionally add any seasonal vegetables, cheese, or even sausages. There's plenty of room for creativity. Make a note of it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into cubes. Actually, you can cut it any way you prefer.

  3. 3

    Step 3

    Step 3

    Cut the tomato and onion into cubes of approximately the same size.

  4. 4

    Step 4

    Step 4

    Transfer the vegetables to a heatproof dish. Add butter, eggs, salt, and pepper to taste.

  5. 5

    Step 5

    Step 5

    Mix everything well, cover with a lid or foil, and bake in the oven at 190 degrees for about 30-40 minutes (until the vegetables reach the desired doneness).

  6. 6

    Step 6

    Step 6

    Zucchini with eggs and tomatoes are ready. Mix before serving and sprinkle with fresh herbs.

  7. 7

    Step 7

    Step 7

    Can be served.