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Zucchini with oyster mushrooms in the oven
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Zucchini with oyster mushrooms in the oven

45 min4 serv.20 февр. 2026 г.

Description

Preparing zucchini with oyster mushrooms in the oven is easy. First, the zucchini with oyster mushrooms are simmered in their own juices in a skillet, then baked under a delicious, crispy cheese crust. Oyster mushrooms can be replaced with any mushrooms you like—fresh or frozen. The result is tender, juicy, and very tasty.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into rings or half-rings and fry until soft.

  3. 3

    Step 3

    Step 3

    Thoroughly rinse the oyster mushrooms, cut them into pieces of arbitrary size, but not too small, and add to the pan. When the mushrooms release their juice, cover the pan with a lid and simmer, stirring occasionally, for 10 minutes.

  4. 4

    Step 4

    Step 4

    Then add the diced zucchini, and season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Simmer everything together for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Transfer the contents of the skillet to a heatproof dish.

  7. 7

    Step 7

    Step 7

    Pour everything with sour cream.

  8. 8

    Step 8

    Step 8

    Place sliced tomatoes on top, then season with salt and pepper.

  9. 9

    Step 9

    Step 9

    Sprinkle with grated cheese and bake in the oven at 180 degrees for about 20 minutes.

  10. 10

    Step 10

    Step 10

    Zucchini with oyster mushrooms in the oven are ready.