Zucchini with cottage cheese
Description
The dish is prepared without unnecessary complications. Zucchini with cottage cheese is very delicious. This food is completely healthy and beneficial, suitable for everyone! It is very important to choose small or medium-sized zucchinis so they bake well. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Trim the zucchini at both ends and peel off the skin, though this is not mandatory.
- 2
Step 2
Cut the zucchini in half lengthwise and remove the insides with a teaspoon.
- 3
Step 3
Season the cottage cheese with salt and pepper to taste. Finely chop some dill and add it, then beat in one egg.
- 4
Step 4
Mix well.
- 5
Step 5
Fill the zucchini with filling on both sides. The more filling, the tastier!
- 6
Step 6
Join the two sides of the zucchini.
- 7
Step 7
Place in a baking dish and add a little water. Literally half a cup to one cup.
- 8
Step 8
Bake the zucchini in the oven at 180 degrees until the zucchini is tender.