
Zucchini with Stewed Meat
Description
A tasty appetizer for any gathering. It’s great to make at home a dish you can take with you—for example on a hike or for outdoor get-togethers. The ingredients in this recipe are paired very harmoniously; stewed meat goes beautifully with zucchini. Let’s make zucchini with stewed meat together. It can be served warm or chilled.
Instructions
- 1
Step 1

Cut the zucchini lengthwise. Scoop out the center with a spoon.
- 2
Step 2

Sauté the zucchini flesh with onion in a frying pan.
- 3
Step 3

Pour the cooked rice into a skillet. Add water, butter, and salt. Simmer until done.
- 4
Step 4

Evaporate the liquid from the rice. Now add finely chopped garlic.
- 5
Step 5

Next step: add the stewed meat and peas to the pan. Mix thoroughly.
- 6
Step 6

Arrange the zucchini on the table. Using a spoon, stuff them with the filling from the skillet. Sprinkle with grated cheese. Wrap everything in foil and place in the oven for 15 minutes. Set the temperature to 220 degrees.
- 7
Step 7

Done!