Zucchini with cheese and garlic
Description
I really like this recipe for zucchini with cheese and garlic because the zucchini turn out juicy and slightly spicy with a delicious cheesy flavor. So even those who find vegetable dishes bland will change their minds. Give it a try! 1. Wash the zucchini. If you have older vegetables with tough skins, peel them like potatoes. 2. Slice the zucchini into rounds about half a centimeter thick, and coat them with salt. 3. Place the zucchini in a single layer in a baking dish, and sprinkle some minced garlic on top. 4. Spread a thin layer of mayonnaise over the garlic, then add chopped fresh herbs. 5. Add another layer of zucchini, garlic, herbs, and mayonnaise. 6. Continue layering in this manner until all ingredients are used up. 7. Top with a thick layer of grated hard cheese, and bake in a preheated oven for about 40 minutes. Done! These zucchini with cheese and garlic go well with almost any side dish, or you can serve them on their own with bread, as the flavor is quite rich. And the wonderful aroma speaks for itself.