Zucchini with Feta Cheese in the Oven
Description
Suitable for both special occasions and everyday meals. The appetizer is delicious served cold or warm. If desired, you can add a little finely chopped garlic to the cheese mixture, and replace the dill with parsley or cilantro. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making zucchini with Feta cheese in the oven. Wash and dry the zucchini and dill.
- 2
Step 2
Line a baking sheet with parchment paper and brush it with vegetable oil. Trim the ends off the zucchini and slice it into 1 cm thick rings. Arrange the slices on the baking sheet and bake in a hot oven at 250°C for 5 minutes.
- 3
Step 3
Remove the zucchini from the oven, turn them over, sprinkle with dried basil, and salt lightly if desired.
- 4
Step 4
In a bowl, mash the Feta and add finely chopped dill.
- 5
Step 5
Add sour cream to the cheese with dill and mix.
- 6
Step 6
Spread the cheese mixture over the zucchini, return the baking sheet to the oven, and bake for another 5–7 minutes at 250 degrees. Remove the zucchini with Feta cheese, let cool, garnish with basil, and serve.
- 7
Step 7
Done. Serve with herbs.