Zucchini with Suluguni in the Oven
Description
A delicious appetizer for any gathering. For this recipe, use young zucchini with thin skin and no large seeds. The delicate creamy flavor of suluguni cheese pairs beautifully with the zucchini, and a little tomato makes the appetizer juicy. Serve the zucchini with fragrant fresh herbs and your favorite sauce. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the zucchini and dry it, then cut the zucchini into small rounds.
- 3
Step 3
Rinse the tomatoes and pat them dry; slice into round slices.
- 4
Step 4
In a skillet, heat the vegetable oil, add the zucchini, and fry for about 1 minute on each side.
- 5
Step 5
Place the zucchini on a baking sheet and arrange the tomatoes on top. Season the zucchini with salt and pepper to taste.
- 6
Step 6
Cut the suluguni cheese into thin slices and place them on top of the tomatoes. Bake the zucchini in the oven at 180 degrees for 15-20 minutes. After that time, the appetizing appetizer can be served.
- 7
Step 7
Serve immediately or slightly chilled.