Zucchini with sausages
Description
The recipe won't take much time. I want to say that this wonderful recipe for zucchini with sausages came about by accident. I originally wanted to prepare almost the same dish, but with chicken. However, it turned out that the chicken didn't have time to defrost by cooking time! I had to quickly find a substitute. And I must say, this simple recipe for zucchini with sausages turned out even better than the original! So I highly recommend you try it. Serve hot.
Instructions
- 1
Step 1
1. Peel the zucchini (if they are mature). Use a spoon to scoop out the pulp, but don't discard it—immediately place it into the blender container. Season the resulting boats with salt and pepper, then arrange them on a baking sheet.
- 2
Step 2
2. Blend the remaining zucchini parts after cutting, along with herbs, spices, and egg. I also added a little sour cream—it mainly depends on the desired thickness of the resulting sauce.
- 3
Step 3
3. Cut the sausages into pieces of any size and place them into the zucchini "boats". Pour the prepared sauce over the top, then sprinkle with grated cheese.
- 4
Step 4
4. Bake in the oven for 30-40 minutes, depending on how young your zucchinis are. The youngest zucchinis will be ready in just 15 minutes!