Zucchini with salmon
Description
The recipe won't take much time. The very piquant taste of this dish will leave no one indifferent. You can use any fish for preparing zucchini with salmon, but I still recommend using salmon, as specified in my recipe. Zucchini wonderfully pairs with seafood. Apples and tomatoes will add juiciness. Besides, this food is quite diet-friendly. Serve hot.
Instructions
- 1
Step 1
Wash the zucchini, then slice it into long boats and fry on both sides.
- 2
Step 2
Now thinly slice the salmon.
- 3
Step 3
Peel the apples and remove the seeds. Remove the seeds from the pepper. Cut the tomatoes, apples, and pepper into cubes. Mix all the ingredients in one container. Sprinkle chopped parsley on top. Mix again.
- 4
Step 4
Place three overlapping zucchini slices. Put salmon fillet on top of the zucchini and sprinkle with the vegetable filling.
- 5
Step 5
Roll the zucchini into a long roll. Sprinkle cheese on top. Done!