Zucchini with tomatoes in the oven
Description
Now that summer is just around the corner, it's high time we all started planning our menus for the coming months—menus rich in fresh vegetables. Here's a simple recipe for baked zucchini with tomatoes, specially for you. This dish is incredibly easy to make, so you can prepare it almost every day. It's also perfect for guests, as these zucchini are unbelievably tasty and look quite appealing. Of course, you can add other vegetables to this recipe according to your taste, but even in the version I'm suggesting, the flavor is absolutely amazing. So as soon as the first fresh zucchini are ready, be sure to make this dish—my photo-illustrated recipe for baked zucchini with tomatoes will help you every step of the way.
Instructions
- 1
Step 1
Wash the zucchini under water and slice into rings 1-1.5 centimeters wide.
- 2
Step 2
In a skillet, heat vegetable oil and fry the zucchini on both sides until golden brown.
- 3
Step 3
Place the sautéed zucchini on a baking sheet, season with salt, and sprinkle with spices.
- 4
Step 4
On top, place the tomatoes cut into half-rings, then salt and season them as well.
- 5
Step 5
Brush everything with a thin layer of mayonnaise.
- 6
Step 6
And sprinkle with cheese grated on a coarse grater. Place in a preheated oven at 180 degrees and bake for half an hour. Then sprinkle the surface with chopped herbs, increase the temperature to 200 degrees, and bake for another 10 minutes. Our dish is ready and can be served.