Zucchini with Tomatoes

Description

The appetizer is quick and easy to prepare. If desired, five minutes before the end of cooking, you can sprinkle the zucchini with grated cheese. It will melt and give the vegetable appetizer a surprisingly piquant note. I usually use mozzarella or parmesan. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Grease the baking dish with oil in advance. Wash the vegetables, and slice the zucchini and tomato into thin rounds.

2. 2

   Step 2

   Place the zucchini in the baking dish; we will place tomato slices on top of them. Salt and pepper to taste.

3. 3

   Step 3

   In a separate container, mix the mayonnaise and sour cream, stirring thoroughly until smooth. Spread 1 teaspoon of the mixture onto each zucchini, then sprinkle with chopped garlic and herbs. Place a tomato on top of the garlic, spread it with mayonnaise as well, and sprinkle with herbs.

4. 4

   Step 4

   Place the dish in the oven or air fryer and bake for 10–15 minutes at 200 degrees. Zucchini with tomatoes baked in the oven are ready!