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Zucchini with Nut Sauce
Appetizers

Zucchini with Nut Sauce

15 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. This side-dish appetizer works well as a healthy snack or light dinner if you add, for example, lean meat. Preparing this dish will take you no more than 15 minutes. It is best to sauté the zucchini in olive oil, but other vegetable oil works too. Be sure to salt and pepper the zucchini only before serving, as salted zucchini may lose their shape during cooking. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, dice the zucchini; do not salt it. Sauté the zucchini in olive oil heated over high heat, stirring occasionally.

  2. 2

    Step 2

    Step 2

    2. While the zucchini are frying, prepare the sauce. Blend the walnuts and garlic in a blender until smooth.

  3. 3

    Step 3

    Step 3

    3. Add the nuts with garlic, finely chopped herbs, and a little olive oil to the sautéed zucchini. Salt and pepper.

  4. 4

    Step 4

    Step 4

    4. After 15 minutes, serve the zucchini, garnished with herbs (parsley, basil, or mint).