Zucchini with meat in pots
Description
The dish is prepared without unnecessary complications. We offer you an easy step-by-step recipe for cooking zucchini with meat in pots. Using this recipe, you can effortlessly prepare zucchini with meat in pots at home. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken fillet, dry it with a paper towel, and cut into small pieces.
- 2
Step 2
2. Place the fillet pieces in a deep bowl, salt, pepper, and add any spices to taste.
- 3
Step 3
3. Wash the green onions as well and finely chop.
- 4
Step 4
4. Mix the prepared chicken fillet with the onion and let it marinate for 20–30 minutes.
- 5
Step 5
5. Cut the zucchini in half lengthwise and remove the seeds, then chop into small cubes.
- 6
Step 6
6. Peel the carrots and cut them into strips or slices. Peel the potatoes and cut them into small cubes.
- 7
Step 7
7. Cut the butter into small cubes, divide all the butter into portions equal to the number of ramekins (I have 5). Cut the cheese into large pieces.
- 8
Step 8
8. Place a little chicken fillet on the bottom of the pot, add some potatoes, a few slices of carrot, put 1 portion of the butter, and a few pieces of cheese. Then fill the pot with zucchini, leaving 2-4 cm to the top. Place several pieces of chicken fillet on top. Add 1 tablespoon of mayonnaise, and finally, a couple of pieces of cheese. Season with salt and pepper to taste.
- 9
Step 9
9. Fill all the pots according to this scheme and place them in the oven preheated to 200 degrees for one hour to bake.
- 10
Step 10
10. The finished dish can be served at the table.