Zucchini with meat in the oven
Description
Zucchinis are available all year round, and they can be cooked not only in summer. This dish is quite popular, but zucchinis are usually stuffed with minced meat. I suggest you try this recipe for preparing zucchinis with meat. Minced meat is also meat, just finely chopped, but the taste of zucchinis with whole meat and minced meat is different. Let's check it out? :) Here is a recipe for cooking zucchinis with meat. The dish is easy to prepare, though it takes a bit longer than when using minced meat. 1. Wash the meat and cut it into small pieces. Sear the meat until it develops a light golden crust. 2. Peel the onion and add it to the meat, continue frying. 3. Wash the tomatoes and peppers, dice them into small cubes, and add to the meat and onion. Season with salt and pepper, and fry for about 5 minutes. 4. Wash the zucchinis, cut them in half lengthwise. Remove the pulp to create boat-shaped halves. 5. Fill the zucchinis with the meat and vegetable mixture, then place them onto a baking tray greased with vegetable oil. 6. Grate the cheese on a coarse grater and sprinkle it over the zucchinis. 7. Bake in a preheated oven at 200°C (392°F) for 35–40 minutes.