Zucchini with meat
Description
The recipe won't take much time. If you prepare the zucchini with meat strictly following my photo recipe, you'll end up with a dish that tastes somewhat similar to lasagna—only here, instead of pasta sheets, you'll have zucchini. The dish turns out very tender and juicy inside, while the outside develops a delicious, crispy cheese crust. Serve hot.
Instructions
- 1
Step 1
Finely chop the onion.
- 2
Step 2
Grate the carrot on a fine grater.
- 3
Step 3
In a saucepan with a small amount of oil, sauté the onion. Just 3-4 minutes, until soft.
- 4
Step 4
Then add the minced meat to the onion, mix and fry until the meat is cooked through.
- 5
Step 5
We remove the seeds from the zucchini and, if they are old, also peel off the skin. Cut into large cubes.
- 6
Step 6
In a frying pan, sauté the carrots in vegetable oil.
- 7
Step 7
Add zucchini to the carrots and sauté for about 5-7 minutes.
- 8
Step 8
Remove the zucchini from the heat and mix them with the minced meat.
- 9
Step 9
Grate the cheese on a fine grater.
- 10
Step 10
Lightly grease the baking dish with oil, place the zucchini and meat mince into it. Spread evenly.
- 11
Step 11
Sprinkle with grated cheese and place in an oven preheated to 180 degrees. Bake for just 20 minutes, since all the ingredients are already almost cooked. Enjoy!