Zucchini with Carrots and Garlic

Description

The recipe won't take much time. 1. First, wash and dry the zucchini. Slice into medium rounds and salt to taste. 2. Heat vegetable oil in a skillet and add the zucchini (if you like, you can round out this simple zucchini recipe with carrot and garlic, or use a flour coating for a more golden crust). Fry on both sides. 3. Meanwhile, peel the carrot and grate it on a fine or medium grater. 4. Add pressed garlic and mayonnaise to taste. Mix everything well. 5. Grate the cheese and add a little mayonnaise. 6. Transfer the fried zucchini to a plate and immediately top with a small amount of grated cheese. 7. Spoon the carrot and garlic mixture on top. 8. That's the whole simple version. Serve with herbs and sauce.

Instructions