
Zucchini with Carrots
Description
A tasty appetizer for any gathering. Zucchini with carrots is a pleasant, light snack, moderately spicy. The unusual pairing of tender egg spread and spicy Korean-style carrots makes zucchini with carrots a distinctive appetizer. I tried this dish at a friend’s party—she always sets a lavish table, but everyone praised these simple zucchini with carrots. Give them a try! Wishing you success and
Instructions
- 1
Step 1

Cut the zucchini lengthwise into 2–3 mm thick slices.
- 2
Step 2

Fry the zucchini on both sides and place on a paper towel to drain excess fat.
- 3
Step 3

Boil the eggs and blend them in a blender.
- 4
Step 4

Add mayonnaise and garlic to the eggs and mix everything together.
- 5
Step 5

Blend with a blender.
- 6
Step 6

Spread the zucchini with cream and arrange the carrots. Roll into rolls.
- 7
Step 7

Serve immediately or slightly chilled.