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Zucchini with mozzarella and sauce
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Zucchini with mozzarella and sauce

60 min4 serv.20 февр. 2026 г.

Description

I recommend keeping the marinara sauce preparation unchanged, but you can experiment with the zucchini filling. Adding ground meat or mushrooms would be great! It will taste delicious.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the "Marinara" sauce. Finely chop the tomatoes, onion, and garlic.

  2. 2

    Step 2

    Step 2

    2. Sauté the onion and garlic for a few minutes until soft, adding oil.

  3. 3

    Step 3

    Step 3

    3. Add the tomatoes and simmer for about 20 minutes.

  4. 4

    Step 4

    Step 4

    4. Salt, pepper, add oregano and basil. Simmer for 7 minutes.

  5. 5

    Step 5

    Step 5

    5. Cut the zucchini in half lengthwise and remove the seeds. Brush with oil and sprinkle with garlic.

  6. 6

    Step 6

    Step 6

    6. Place a few spoonfuls of sauce into each zucchini.

  7. 7

    Step 7

    Step 7

    7. Grate the mozzarella and sprinkle it over the zucchini.

  8. 8

    Step 8

    Step 8

    8. Bake in the oven at 200 degrees for about 20 minutes until golden brown.