Zucchini with chanterelles baked in the oven
Description
The dish is prepared without unnecessary complications. This year we have a good harvest of zucchini. I've cooked so many different dishes using them. Allow me to offer you this version of zucchini preparation — a casserole with mushrooms. The dish turns out juicy and delicious. You can replace mayonnaise with sour cream or tomato sauce. The taste will change slightly, but it will still be delicious. The ready dish can be served at the table.
Instructions
- 1
Step 1
To prepare the dish, take fresh zucchini, onion, bell pepper, hard cheese, mayonnaise, spices, and marinated chanterelles.
- 2
Step 2
Wash the zucchini and slice thinly with a sharp knife. Line a baking dish with foil and grease it with oil. Arrange the zucchini slices in the dish, slightly overlapping. Season with salt and pepper to taste.
- 3
Step 3
Clean the bell pepper and slice it into half-rings. Place on top of the zucchini.
- 4
Step 4
Slice the onion into half-rings. Blanch with boiling water and place on top of the pepper. Arrange the marinated chanterelles on top.
- 5
Step 5
Grate the hard cheese on a grater. Place the cheese over the vegetables. Drizzle lightly with mayonnaise and sprinkle with spices. I'm using spices for mushroom dishes, which contain small pieces of dried forest mushrooms.
- 6
Step 6
Preheat the oven to 200 degrees. Bake the zucchini in the oven for 30 minutes. Do not cover the dish with zucchini. Bake the zucchini uncovered. Remove the dish from the oven. Let it cool slightly. Serve.