Zucchini with chicken fillet
Description
The dish is prepared without unnecessary complications. When you're short on time but really hungry, this simple recipe for zucchini with chicken fillet will come to your rescue. The best part is that within just a few minutes, you'll have a very tasty and, one might say, diet-friendly dish—so it's doubly beneficial: a delicious lunch or dinner without putting extra strain on your stomach. This recipe is perfect for those who want to get in shape for summer but don't want to give up the pleasure of eating something tasty. And since this dish is so easy and quick to prepare, this zucchini with chicken fillet recipe not only helps you watch your figure but also saves your time. The finished dish can now be served.
Instructions
- 1
Step 1
Rinse the chicken fillet under cold water and let it dry, then cut it into small cubes.
- 2
Step 2
Cut the young zucchini into quarters.
- 3
Step 3
Cut the bell pepper into strips.
- 4
Step 4
Pour a small amount of olive oil into a skillet and sauté the chicken fillet until a golden crust forms. Cook over high heat.
- 5
Step 5
Place the sliced zucchini in the pan, set to medium heat, and fry for about 7-10 minutes.
- 6
Step 6
Now we add soy sauce and tomato sauce to the fillet and zucchini, and mix.
- 7
Step 7
Salt, pepper, sprinkle with oregano, and simmer for 5-7 minutes over low heat. The bell pepper should be sautéed separately and added at the very end. Serve the finished dish either on its own or with a side dish.