Zucchini with shrimp
Description
The dish is prepared without unnecessary complications. Did you know that zucchini go perfectly with shrimp? If not, then this amazing recipe for zucchini with shrimp will be a real discovery for you. I rarely came across these two ingredients combined before, but recently I found this interesting recipe and decided to try it. It turned out to be very delicious, and the aroma is so unique it takes your breath away. It's commonly believed that something similar was first prepared by Giacomo Casanova—I don't know if that's true, but as it turns out, this combination of ingredients is indeed common in Italian cuisine. With this simple recipe for zucchini with shrimp, you can enjoy a delicious family dinner in Italian style. The dish is ready to be served.
Instructions
- 1
Step 1
We wash the young zucchini and slice them into half-rings. Heat olive oil in a pan and add 2 garlic cloves, frying for just about a minute. Now remove the garlic, then add the sliced zucchini to the pan and fry until golden brown on all sides. Transfer the zucchini to a bowl.
- 2
Step 2
Chop the fresh herbs and place them in a skillet, add the chopped garlic clove, season with salt and pepper.
- 3
Step 3
Place the shrimp in their shells on top and fry them for 3-4 minutes on each side.
- 4
Step 4
Next, pour in a glass of white wine, cover the skillet with a lid, and simmer the shrimp over low heat for about 12–15 minutes. Then, remove the shrimp from the wine broth, let them cool, and peel off the shells. Place the peeled shrimp back into the skillet.
- 5
Step 5
Add the fried zucchini to them, cover the pan again, and simmer for another 10–12 minutes.
- 6
Step 6
Now we place the lettuce leaves on a plate, and on top of them we put the shrimp with zucchini.