Zucchini with Sausage
Description
Perfect for the table and with drinks. Zucchini with sausage is very easy to prepare. Whether it’s a light breakfast or an outdoor dinner, it’s always a good fit. Serve it hot or cold. A simple zucchini-with-sausage recipe—give it a try. You can serve it warm or chilled.
Instructions
- 1
Step 1
Wash the zucchini, peel it and remove the skin and seeds. Slice into rings.
- 2
Step 2
Beat the eggs. Add the salt and pepper here as well.
- 3
Step 3
Coat the zucchini in egg first, then in flour. Fry in a skillet over low heat with the lid on. Cook until a golden crust forms on both sides.
- 4
Step 4
Beat a few more eggs, season with salt and pepper, and add sausage cut into small cubes.
- 5
Step 5
Into the fried zucchini, place the filling in the center, then top with a tomato slice and cheese. Fry for another 5 minutes.
- 6
Step 6
Done! Sprinkle with parsley on top and treat your loved ones.