Zucchini with potatoes in the oven
Description
This recipe won't take much time. There's simply no greater pleasure in summer than going out to the garden to pick fresh vegetables and cook something delicious with them—you can let your imagination run wild. But this simple recipe of baked zucchini with potatoes is probably our family's favorite, because these two vegetables go so amazingly well together. And when baked in the oven, they turn into an exquisite dish—absolutely finger-licking good. That's why, with the arrival of summer, this dish appears on our table almost daily, as it's very easy to prepare and all the necessary ingredients grow abundantly in the garden beds. So, as soon as the season for fresh vegetables arrives, be sure to try this wonderful recipe for baked zucchini with potatoes. I hope you'll love it. Serve hot.
Instructions
- 1
Step 1
First, we peel the potatoes and slice them. We also slice the zucchini into rounds. Grease the baking dish with olive oil, then place a layer of potatoes in it, season with salt and pepper, followed by a layer of zucchini.
- 2
Step 2
Slice the leek into half-rings and cut the bell pepper into strips, mix them together, then spread this vegetable mixture over the zucchini, sprinkle with ground pepper, oregano, and marjoram, add salt, and drizzle with olive oil.
- 3
Step 3
Now thinly slice the bacon and arrange the slices over the vegetable mixture. Of course, you can omit the bacon, but in my opinion, the dish turns out juicier and tastier with it.
- 4
Step 4
At the end, make another layer of potatoes, season with salt and pepper again, and drizzle with oil. Cover the dish with foil and place it in a preheated oven at 200 degrees for 15 minutes. After 15 minutes, remove the foil, move the dish to the upper rack, and bake for another 20 minutes. Then serve hot. Enjoy your meal!