Zucchini with cabbage in a multicooker
Description
This recipe won't take much time. When I was little, I could hardly be persuaded to eat vegetables, especially stewed ones, but as I grew older, various vegetable dishes became an indispensable part of my diet, and now I can't even imagine a single day without them, especially during summertime. The recipe I'd like to share with you—zucchini with cabbage cooked in a multicooker—is one of my favorites and probably already familiar to many of you. This is a very juicy and quite healthy dish, and its taste is likely reminiscent of childhood. Now, thanks to the multicooker, preparing it has become much easier. You simply load the vegetables into the pot and go about your day—no need to keep running to the kitchen fearing something might burn or dry out. With this simple recipe for zucchini with cabbage in a multicooker, making a delicious dinner is effortless. Serve hot.
Instructions
- 1
Step 1
First, wash the zucchini, peel it, remove the seeds, and cut it into cubes. Also peel, wash, and cube the potatoes, then place the vegetables into the multicooker bowl.
- 2
Step 2
Now chop the cabbage, rub it with salt, and place it on top of the zucchini and potatoes.
- 3
Step 3
Add the grated carrots and a little more salt.
- 4
Step 4
Mix all the ingredients, add the strained tomatoes (without skin) and butter, then add the spices. Select the "Baking" mode and set the time for 1 hour. About half an hour after starting the cooking process, open the lid and stir the contents of the multicooker.
- 5
Step 5
The finished dish can be served either with meat or fish, for example, or as a standalone dish.