Zucchini with turkey in mushroom sauce
Description
The dish is prepared without unnecessary complications. 1. First, pour water into a large pot and place it on the stove. 2. Wash the zucchini, cut them in half, and carefully scoop out the flesh with a spoon. 3. Blanch the zucchini boats in boiling water for just 1 minute, then carefully remove them and let them dry thoroughly. 4. Wash the turkey, dry it, and pass it through a meat grinder. For this recipe of zucchini with turkey in mushroom sauce, you can use ready-made ground turkey, even frozen. 5. Pour vegetable oil into a frying pan and heat it up. 6. Add the ground meat and sauté over medium heat until fully cooked. Add the scooped-out zucchini flesh. 7. During cooking, add minced garlic, salt, pepper, and other spices to taste. Once cooked, remove the meat mixture from the heat. 8. Meanwhile, prepare the sauce. Wash the mushrooms, pat them dry, and chop finely. Heat oil in a separate frying pan and add the mushrooms. Sauté them slightly over medium heat. 9. Pour cream into the pan, add a pinch of salt and pepper. Simmer the sauce until it reduces slightly. 10. Fill the zucchini boats with the meat mixture. Top each with a couple of spoonfuls of sauce. 11. Grate the cheese and sprinkle it over the top. 12. Place the zucchini on a baking sheet, cover with foil, and put into a preheated oven. 13. Bake the zucchini with turkey in mushroom sauce at home for about 30 minutes, then remove the foil and bake a little longer to brown the top. Serve the finished dish hot.