**Zucchini with a Crispy Crust**
Description
Perfect for the table and with drinks. Of course, it's best to use young zucchini, but if you have mature ones, simply peel them and remove the seeds. This appetizer is quick and easy to prepare, and disappears even faster! Serve the zucchini with sauces and your loved ones will be delighted! Give it a try. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the sour cream and eggs.
- 3
Step 3
Add flour and salt.
- 4
Step 4
Mix everything together and add finely grated cheese and garlic passed through a press.
- 5
Step 5
Mix everything once more until smooth. The batter is ready.
- 6
Step 6
Cut the zucchini into rounds 4–5 mm thick. Rub salt and pepper on all sides to taste. I salt and pepper the zucchini in batches, right before dipping them in the batter. Otherwise the zucchini will just release their juice.
- 7
Step 7
Dip the zucchini in the batter and place them on a well-heated skillet. You can fry them in a deep fryer or simply in a sufficient amount of vegetable oil.
- 8
Step 8
Fry on both sides until golden brown. Place the cooked zucchini on a paper towel first to remove excess oil, then transfer to a serving plate.
- 9
Step 9
Delicious served hot or cold, with sauces or on its own.