Zucchini with mushrooms in the oven
Description
Zucchini can be used to prepare a great variety of delicious dishes, as this vegetable goes well with almost all other ingredients. Today, I'd like to share with you a recipe for baked zucchini with mushrooms. This is probably the simplest and most delicious thing you can make with zucchini, and the dish turns out to be quite economical, especially if you have your own garden. I cook it both for my family and for guests, because the result is so amazing that everyone is absolutely delighted—even if you'd never guess that all the ingredients are so simple. So if you'd like to treat your family or friends to a tasty homemade meal, let me tell you how.
Instructions
- 1
Step 1
First, peel the zucchini and remove the seeds. Slice the zucchini into rings 1-1.5 centimeters wide, then season with salt and pepper.
- 2
Step 2
Heat vegetable oil in a frying pan. Coat the zucchini slices in flour and fry for a couple of minutes until golden brown.
- 3
Step 3
Cut the onion into small cubes and fry in the same way.
- 4
Step 4
Place the mushrooms on the sautéed onions and cook together until partially done.
- 5
Step 5
When the mushrooms with onions have cooled slightly, transfer them to a bowl, add the egg, 2 tablespoons of sour cream, chopped herbs, and a tablespoon of flour. Season with salt and pepper to taste, and mix well.
- 6
Step 6
Grease a baking dish with a small amount of vegetable oil and place the fried zucchini rings into it.
- 7
Step 7
Grate the cheese on a coarse grater and mix it with a tablespoon of sour cream. Now place the filling into each ring, then top with the cheese sauce.
- 8
Step 8
Place the baking dish in a preheated oven at 200 degrees and bake the zucchini for 20-25 minutes. Garnish the cooked zucchini with fresh herbs and serve.