Zucchini with mushrooms
Description
The dish is prepared without unnecessary complications. Zucchini with mushrooms are best enjoyed warm. It's most convenient to cut the zucchini into several pieces. Good news! Even those who don't like zucchini enjoy this dish, as the taste of the vegetable is virtually undetectable. Zucchini with mushrooms is a very tasty and attractive dish—see for yourself! Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Take zucchini. Wash them well, peel off the skin, and trim both ends.
- 2
Step 2
Cut the zucchini in half and remove all the insides. This will give you little boats like these.
- 3
Step 3
Wash the mushrooms thoroughly (you can use any type of mushrooms) and slice them as you prefer.
- 4
Step 4
Finely chop the onion.
- 5
Step 5
Also finely chop the tomato.
- 6
Step 6
To prepare the filling, place onions on a preheated skillet and fry until translucent. Then add mushrooms and fry, then simmer briefly. Finally, add tomatoes and simmer for a short time as well. Be careful not to overcook. Then distribute the prepared filling over the zucchini boats. Place the zucchini in a preheated oven at 200°C (392°F) for 20 minutes.
- 7
Step 7
Meanwhile, slice the cheese into thin pieces.
- 8
Step 8
After 20 minutes, cover the zucchini with cheese and return to the oven for another 10-25 minutes. Done!