Zucchini with minced meat in a multicooker
Description
The recipe won't take much time. A multicooker significantly saves effort and time. You can set the program and calmly go about your business, without worrying that anything might burn. I've known and prepared this delicious stuffed zucchini recipe for many years, and I hope you'll enjoy it too. You can use any kind of minced meat—affordable chicken or any mixed variety. Serve the tender stuffed zucchinis on their own with a vibrant, aromatic sauce, or accompany them with any side dish. Try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Choose small zucchinis with thin, tender skin and no seeds. Depending on their size, you will need 1-2 pieces.
- 2
Step 2
Wash the zucchini, dry it, and slice into thin strips. If it's difficult to cut with a knife, use a vegetable peeler. Arrange in a single layer on a baking sheet lined with parchment paper and brushed with oil. Sprinkle with salt (I used Adyghe cheese salt) and place in a preheated oven at 180-200 degrees.
- 3
Step 3
Cook for about 5-8 minutes until soft, so they are easier to roll later.
- 4
Step 4
In a deep bowl, combine the ground meat, onion grated on a coarse grater, crushed garlic, tomatoes cut into small pieces, and herbs. Add salt and spices to taste.
- 5
Step 5
Mix thoroughly. The filling is ready.
- 6
Step 6
Place the zucchini in front of you.
- 7
Step 7
Evenly spread the filling, leaving a small margin from one edge.
- 8
Step 8
Carefully roll into a roll, removing excess meat with a spoon. Form all the rolls in the same way.
- 9
Step 9
Pour oil into the multicooker bowl. Set the "Frying" mode and add chopped onion, bell pepper, and carrot. You can cut the vegetables any way you prefer.
- 10
Step 10
Fry the vegetables, stirring occasionally, until soft.
- 11
Step 11
Place the zucchini with minced meat on top of the prepared vegetable base.
- 12
Step 12
Separately mix sour cream, tomato paste, sugar, salt, and flour. Gradually pour in water in a thin stream. Pour the prepared sauce over the rolls. Sprinkle the zucchini with grated cheese.
- 13
Step 13
I cook zucchini with minced meat in a multicooker using the "Baking" mode for 30 minutes; if you don't have this mode, choose a more suitable one, for example, "Stewing" or "Baking".
- 14
Step 14
Zucchini with minced meat in a multicooker are ready.
- 15
Step 15
Serve hot!
- 16
Step 16
Can be served.