Zucchini with lean meat stuffing
Description
The recipe won't take much time. Preparing zucchini with lean meat filling is easy, and the whole process is quick. You can optionally add onion, garlic, mushrooms, or any seasonal vegetables to the filling. The dish is quite budget-friendly, yet the result is excellent. Keep this recipe in mind and serve it hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the zucchini, cut it in half, and carefully scoop out the flesh with a spoon to make little boat-shaped shells.
- 3
Step 3
Transfer the pulp to the blender container (about half will be needed).
- 4
Step 4
Add the chicken fillet cut into pieces.
- 5
Step 5
Grind the fillet with zucchini into a minced meat consistency and transfer to a deep bowl. Add egg, salt, and spices.
- 6
Step 6
Mix everything and fill the prepared zucchini boats with the stuffing.
- 7
Step 7
Brush the zucchini with minced meat with sour cream or natural yogurt. Top with sliced tomatoes and bake at 180-200 degrees for about 30-40 minutes. If desired, sprinkle the top with low-fat cheese.
- 8
Step 8
Zucchini with lean meat filling is ready. Optionally, you can drizzle the zucchini with olive oil and garnish with fresh herbs.