Zucchini with minced meat and cheese

Description

These zucchini with minced meat and cheese are very easy to prepare at home and are always a hit. They're just so delicious! So if you'd like to try a new appetizer instead of, say, the usual monotonous meatballs, give this dish a try.

Instructions

1. 1

   Step 1

   

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   1. First, let's prepare the stuffing. Season with salt and pepper, add spices (I recommend tarragon leaves), and mix thoroughly. Cut zucchinis into thick rounds, remove the centers, chop them finely, and mix into the stuffing.

2. 2

   Step 2

   

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   2. Now place the zucchini onto a baking sheet lined with parchment paper, and fill them with the meat mixture. Pour sour cream over the top, and add spices to taste. You can also add grated cheese.

3. 3

   Step 3

   

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   3. Bake in the oven at 180 degrees for 20-30 minutes, until the top is golden brown.

4. 4

   Step 4

   

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   4.