Zucchini with minced meat and tomatoes
Description
The recipe won't take much time. It's a recipe for zucchini with minced meat and tomatoes, topped with cheese. We add cheese for flavor and appearance. You can serve it with a side dish, but it's better on its own. Serve hot.
Instructions
- 1
Step 1
First, cut rings from the zucchini, remove the flesh, and chop it into small pieces.
- 2
Step 2
Finely chop the tomato and onion, then add them to the skillet together with the ground meat and zucchini (flesh). Add salt, pepper to taste, and simmer over low heat for 20-25 minutes.
- 3
Step 3
Let the filling cool, transfer it to a bowl, and add two eggs to it.
- 4
Step 4
Now fry the zucchini rings in vegetable oil. After 3-5 minutes (when the edges of the zucchini are browned), add the prepared filling to them.
- 5
Step 5
Grate the cheese and sprinkle it over the zucchini with the filling. Simmer for 20-25 minutes. The dish is ready, serve it at the table!