Zucchini with Garlic
Description
This recipe won't take much time. What could be simpler than zucchini rounds fried in a skillet? And if you add aromatic, piquant garlic, you'll get an excellent appetizer or side dish, for example. If you like, you can season the zucchini with spices and dried herbs. In this case they're fried without breading, but you can dredge them in flour first for a nice crust. This classic recipe will always be relevant. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. This simple recipe can confidently be called a budget-friendly quick option.
- 2
Step 2
2. Wash the zucchini (courgettes), pat dry, and slice into rounds. Meanwhile, heat the vegetable oil in a skillet.
- 3
Step 3
3. Salt the zucchini and place them in a pan. Fry over medium heat on both sides until golden brown.
- 4
Step 4
4. After that, remove from the skillet and transfer to a plate. If desired, sprinkle with a pinch of pepper or dried herbs.
- 5
Step 5
5. Peel the garlic and chop it finely (you can grate it or pass it through a press if desired).
- 6
Step 6
6. And sprinkle the zucchini with garlic. Fry the rest the same way. Delicious, quick, simple.