Zucchini with feta cheese
Description
The dish is prepared without unnecessary complications. I made zucchini with feta cheese for variety, and each time I'm not afraid to let my imagination run wild. Usually, my culinary fantasies focus on the presentation of the dish, but I never refuse to add various ingredients. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The classic recipe for the dish "Zucchini with Feta Cheese" is a light and incredibly delicious dish. First, take three small zucchinis, wash them and peel off the skin.
- 2
Step 2
2. There are several ways to prepare zucchini with feta cheese. I chose this method because the finished dish looks very elegant, is easy to roll up, and takes less time to prepare. If you prefer, you can slice the vegetable into rings and place the feta between two zucchini slices.
- 3
Step 3
3. Fry each layer until cooked through in vegetable oil, then set aside to cool.
- 4
Step 4
4. Next, place the feta cheese along the entire length. Keep in mind that feta is salty, so there's no need to add salt to the zucchini. Arrange the pieces a small distance apart from each other.
- 5
Step 5
5. If you make the zucchini into rings, they will look like this. Add garlic to taste. The combination of zucchini, feta cheese, and garlic is excellent; just before serving, sprinkle the dish with parsley. Don't be afraid to get creative with these ingredients.