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Zucchini with Adyghe Cheese
Appetizers

Zucchini with Adyghe Cheese

25 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. We’ll fry the zucchini first, then mix the cheese with mayonnaise, pepper, and salt. The combination of Adyghe cheese and zucchini is simple but incredibly delicious. This appetizer works great on its own or as an accompaniment to meat and poultry dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the zucchini and pat it dry, then slice into small rounds.

  3. 3

    Step 3

    Step 3

    Dust each zucchini with wheat flour.

  4. 4

    Step 4

    Step 4

    Fry the zucchini on both sides for a few minutes each.

  5. 5

    Step 5

    Step 5

    Grate the Adyghe cheese and add mayonnaise and a little ground pepper; mix everything together.

  6. 6

    Step 6

    Step 6

    Spread a little cheese filling on each zucchini. The appetizer can be served.

  7. 7

    Step 7

    Step 7

    The appetizer is ready. Serve at the table.