
Zucchini in Sauce
Description
Perfect for the table and with drinks. Prepare zucchini with sauce as a lunch appetizer. This light dish can also be served as a snack. It is especially delicious with garlic, but keep in mind that afterward it’s best to talk with someone who also ate this appetizer. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

1. Let's prepare the ingredients.
- 2
Step 2

2. Wash the zucchini and slice into rings no more than 1 cm thick. Salt.
- 3
Step 3

3. Coat in flour.
- 4
Step 4

4. Fry in vegetable oil until golden brown.
- 5
Step 5

5. Fry on both sides.
- 6
Step 6

6. Move on to the sauce. Grate the boiled eggs.
- 7
Step 7

7. Add kefir, sour cream, salt, spices, mustard, and herbs to the eggs.
- 8
Step 8

8. Mix and the sauce is ready.
- 9
Step 9

9. Place the zucchini on a plate; I garnished them with tomatoes and herbs.
- 10
Step 10

10. Pour over the sauce and serve. Enjoy!