Zucchini with mushroom sauce
Description
The dish is prepared without unnecessary complications. 1. Wash the vegetables and dry them well. 2. Cut the zucchini and courgettes into thin strips (you can use a vegetable peeler). For extra flavor, you can add carrots to the recipe for zucchini with mushroom sauce. 3. Pour vegetable oil into a frying pan and add the vegetables. 4. Fry over medium heat until cooked, season with salt and pepper to taste, and add turmeric. Then transfer onto a paper towel or cloth to drain. 5. Heat a small amount of vegetable oil in a separate frying pan. Wash and chop the mushrooms. Sauté over high heat until the liquid evaporates. 6. Add salt, pepper, and spices to taste. Gradually pour in the cream in a thin stream. Simmer the sauce over medium heat until the mushrooms are fully cooked. 7. Grate the cheese finely. Add the cheese to the sauce, stir gently, then remove from heat. 8. Serve on a plate, optionally sprinkled with fresh herbs. This delicious dish is perfect for the whole family—try making it at home. The finished dish is ready to be served.