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Zucchini Oriental Style
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Zucchini Oriental Style

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'm sure that this Eastern-style zucchini dish will surprise even the most sophisticated gourmets, as it's so harmonious and well-balanced that I won't even go into lengthy descriptions of its delights—instead, I'll just briefly explain how to make Eastern-style zucchini. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Wash and peel the vegetables. I used canned chickpeas, but if you have dried ones, soak them beforehand.

  2. 2

    Step 2

    Step 2

    2. Cut all the vegetables into fairly large pieces and boil them together with salt and oriental spices until cooked.

  3. 3

    Step 3

    Step 3

    3. Add the tomato paste to the pot at the very end. Meanwhile, soak the couscous in a small amount of hot water for two minutes. Mix it with the almond flakes.

  4. 4

    Step 4

    Step 4

    4. Place our vegetables on top of the couscous, sprinkle with sesame seeds or garnish with herbs. Done!