Viennese-Style Zucchini
Description
Suitable for both holidays and everyday meals. I want to share one of my favorite dishes—Viennese-style zucchini. It’s easy to make, healthy, tasty, and very filling. I recommend giving it a try.
Instructions
- 1
Step 1
1. Peel and grate the carrots.
- 2
Step 2
2. Press the garlic into the plate with the carrots.
- 3
Step 3
3. Add mayonnaise and mix well.
- 4
Step 4
4. Then wash the zucchini, peel them, and slice into thin slices 5 mm thick.
- 5
Step 5
5. Then thinly slice the potatoes (the thinner the potatoes are sliced, the more tender and flavorful the dish will be).
- 6
Step 6
6. Preheat the oven to 200 degrees. Pour vegetable oil onto the baking sheet and brush well to coat.
- 7
Step 7
7. Arrange the potatoes on a greased baking sheet, season with salt, and brush with vegetable oil.
- 8
Step 8
8. Place zucchini slices on top as close together as possible.
- 9
Step 9
9. Place the carrots on the zucchini.
- 10
Step 10
10. Place in the oven for about an hour.
- 11
Step 11
11. Then spread with sour cream.
- 12
Step 12
12. Sprinkle with grated cheese. Place in the oven until the cheese melts.
- 13
Step 13
13. Viennese-style zucchini are ready!