Hungarian-style zucchini

Description

The recipe won't take much time. I'm sure this simple Hungarian-style zucchini dish will pleasantly surprise you—a great culinary experiment with minimal financial and time investment. And how delicious it turns out! So here's how to make it. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Cut the zucchini into thin slices, then cut each slice into four pieces.

2. 2

   Step 2

   

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   2. Heat vegetable oil in a skillet and add zucchini and lemon juice. Fry for 5 minutes, then add chopped onion and continue frying until the zucchini become tender.

3. 3

   Step 3

   

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   3. Add crushed garlic, salt, pepper, spices, and sour cream. Mix well and simmer for a few more minutes.

4. 4

   Step 4

   

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   4. Sprinkle with herbs and it's ready to serve!