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Tatar-Style Zucchini
Preserves

Tatar-Style Zucchini

60 min4 serv.21 февр. 2026 г.

Description

A homemade winter preserve. This is a classic recipe for making zucchini Tatar-style. The dish has a very tangy, distinctive flavor and is often served at festive tables. By the way, you can use the same method to prepare not only zucchini and eggplants, but also peppers or small cucumbers. I definitely recommend giving it a try—good luck! The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the zucchini or courgettes in any order you like.

  2. 2

    Step 2

    Step 2

    Wash the remaining vegetables and chop them using a blender or a meat grinder.

  3. 3

    Step 3

    Step 3

    Place all the prepared vegetables in one container, add salt, vinegar, sugar, vegetable oil, and tomato paste. Bring everything to a boil.

  4. 4

    Step 4

    Step 4

    Place the zucchini on top, mix, and simmer over low heat for an hour and a half. As they cook, the vegetable sauce will fully coat the zucchini, and they will also release plenty of juice on their own.

  5. 5

    Step 5

    Step 5

    The dish is ready!

  6. 6

    Step 6

    Step 6

    If desired, you can pack the zucchini into jars and seal them for canning. Then store in the refrigerator.

  7. 7

    Step 7

    Step 7

    And for all the others.