Country-style zucchini
Description
Everyone knows that all genius is simple, so when it comes to cooking zucchini, there's no need to overcomplicate things—just sauté them and serve. And if you, like me, enjoy simple home cooking, then let me tell you now,
Instructions
- 1
Step 1
Young zucchini are best for this dish, as their skin doesn't need to be peeled. However, if you have an older zucchini, you should peel it before frying.
- 2
Step 2
Now slice the zucchini into rounds about 0.5 cm thick, sprinkle with salt, and let them marinate for at least 20 minutes.
- 3
Step 3
After the time has elapsed, thoroughly coat each ring in flour on both sides.
- 4
Step 4
Then pour vegetable oil into a frying pan and heat it. Fry the zucchini on each side until golden brown. Serve the finished dish with garlic, sour cream, mayonnaise, or fresh vegetables.