Russian-Style Zucchini

Description

A tasty appetizer for any gathering. Peel the zucchini, then cut into cylinders and remove some of the seeds and flesh. Place the prepared pieces in boiling water for 10–15 minutes. Meanwhile, finely chop the zucchini flesh and mix with finely diced mushrooms and herbs. Add salt, pepper, and onion sautéed in oil, then fry all ingredients until done. Fill the zucchini with the stuffing and pour over broth. Simmer until tender. Add sour cream 5 minutes before done and garnish with parsley. Serve with herbs and sauce.

Instructions