Romanian-style zucchini
Description
The dish is prepared without unnecessary complications. I came across this interesting Romanian-style zucchini recipe completely by accident, and since I already had all the ingredients on hand, I decided to make it for dinner. Honestly, the result exceeded all my expectations—the zucchini turned out so delicious that my husband and I finished our plates in just minutes. The combination of ingredients proved to be truly perfect, so this dish has now become a must-have in our family during summertime. I highly recommend you try making Romanian-style zucchini at home—believe me, you've never tasted anything so delicious. The dish is ready to be served.
Instructions
- 1
Step 1
Wash the zucchini thoroughly and slice into rings about one centimeter wide.
- 2
Step 2
Sprinkle each slice with salt and let the zucchini sit for 10-15 minutes.
- 3
Step 3
Then, we pour flour onto a flat, wide plate and coat the zucchini slices in it.
- 4
Step 4
Pour vegetable oil into a frying pan and fry the slices on each side until golden brown.
- 5
Step 5
Wash the tomatoes and slice them.
- 6
Step 6
Grate the feta cheese on a coarse grater, finely chop the green onion.
- 7
Step 7
Now we start layering all the ingredients into the baking dish. The first layer consists of sautéed zucchini, followed by tomato slices. Sprinkle this layer with crumbled feta cheese and green onions, then season with pepper.
- 8
Step 8
Then we lay the zucchini and tomato slices again, sprinkle everything with feta cheese and onion.
- 9
Step 9
Grate the butter on a coarse grater and spread it evenly over the surface of the dish.
- 10
Step 10
Place the dish in a preheated oven at 180 degrees and bake the zucchini until a golden-brown crust forms.
- 11
Step 11
The finished dish turns out very juicy and incredibly aromatic; serve it hot at the table.