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Baltic-style zucchini
Preserves

Baltic-style zucchini

30 min4 serv.21 февр. 2026 г.

Description

To get an excellent result—a preserve that is not only tasty but also keeps very well—I recommend following the recipe exactly and changing nothing. It will be delicious and very easy to prepare. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dice the zucchini.

  2. 2

    Step 2

    Step 2

    2. Salt and let stand for 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Squeeze the zucchini and fill sterilized jars with them.

  4. 4

    Step 4

    Step 4

    4. Mix all the brine ingredients, bring to a boil, and pour over the zucchini. Close or seal with lids.

  5. 5

    Step 5

    Step 5

    5. In winter, when you open a jar of these zucchini, a wonderful appetizer is already on the table!