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Polish-Style Zucchini
Preserves

Polish-Style Zucchini

40 min4 serv.21 февр. 2026 г.

Description

A canning recipe without unnecessary complications. I will explain in more detail below. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the zucchini and cut into rounds about 1 cm thick.

  3. 3

    Step 3

    Step 3

    Wash the carrots, peel them, and slice into rounds. Slice the onion into rings or half-rings.

  4. 4

    Step 4

    Step 4

    At the bottom of a clean sterilized jar, place parsley, a bay leaf, and allspice.

  5. 5

    Step 5

    Step 5

    Fill the jar with zucchini, carrots, and onion, alternating layers.

  6. 6

    Step 6

    Step 6

    For the marinade, bring water with salt and sugar to a boil. Bring to a boil, pour in the vinegar, and heat for one minute.

  7. 7

    Step 7

    Step 7

    Pour the hot marinade into the jar. Cover the jar with the lid.

  8. 8

    Step 8

    Step 8

    Line the bottom of a pot with a cloth or towel, place the jar in it, and pour in water up to the shoulders of the jar. Sterilize in boiling water for 20 minutes. The zucchini should change color.

  9. 9

    Step 9

    Step 9

    Tightly screw on the jar. Wrap it in a towel and leave it until completely cooled. After that, you can store the preserve in a cool, dark place.

  10. 10

    Step 10

    Step 10

    Polish-style zucchini are ready!