Odessa-style zucchini
Description
The dish is prepared without unnecessary complications. I think it's hard to find a more popular vegetable in summer than zucchini; you can see it on every family's table, with only the cooking method differing. I'd also like to share my recipe with you and tell you how to make Odessa-style zucchini—a great and simple everyday dish. Believe me, this tasty appetizer will instantly win your heart and become your number one dish during summer. Plus, making Odessa-style zucchini at home is truly very easy, and you'll handle this task quickly. So, let's get started. The ready dish can now be served.
Instructions
- 1
Step 1
Rinse the zucchini under cold water and cut off their ends.
- 2
Step 2
Then slice into rings about 1-1.5 cm wide, and sprinkle with salt and ground pepper.
- 3
Step 3
Then, spread flour on a wide, flat plate and coat the zucchini on all sides in it.
- 4
Step 4
Pour vegetable oil into a frying pan and heat it well. Place the zucchini in the pan and fry until golden brown on each side.
- 5
Step 5
Place the fried zucchini on a paper towel to remove excess oil, then transfer them to a plate.
- 6
Step 6
When all the zucchini are fried, we peel the garlic and chop it, then mix it with mayonnaise, and season the mixture with salt and pepper.
- 7
Step 7
Place the fried zucchini slices in a single layer on a large plate and spread their surface with the prepared mayonnaise and garlic sauce. Put the remaining zucchini on top of the first layer and coat them with mayonnaise as well. Garnish the dish with fresh herbs and serve.