Moldovan-style zucchini
Description
Your attention is drawn to a great and simple recipe for Moldovan-style zucchini. The result is a kind of layered vegetable pie, very juicy and aromatic. As for spices... feel free to adjust according to your taste; I kept it simple with just salt and pepper. Have a wonderful day!
Instructions
- 1
Step 1
Wash the zucchini, slice them into thin rounds. Then fry them in olive oil after dredging them in flour.
- 2
Step 2
Slice the tomatoes into rounds
- 3
Step 3
Grate the feta cheese on a coarse grater.
- 4
Step 4
Line the baking dish with foil. Place zucchini in the bottom layer.
- 5
Step 5
Then we lay the tomatoes.
- 6
Step 6
Then feta cheese and a layer of green onion.
- 7
Step 7
Next, add three more layers: zucchini, tomatoes, and feta cheese. Drizzle everything with a few tablespoons of vegetable oil and place in the oven. Bake for 15-20 minutes at 180 degrees.
- 8
Step 8
Done.