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Marseille-style zucchini
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Marseille-style zucchini

60 min4 serv.19 февр. 2026 г.

Description

Your attention is drawn to a classic recipe for zucchini à la Marseillaise. The dish is extremely simple to prepare and requires only a minimal set of ingredients: carrots, zucchini, onion, rice, oil, flour, garlic, and spices. Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Boil the rice.

  2. 2

    Step 2

    Step 2

    Slice the zucchini into thin rounds.

  3. 3

    Step 3

    Step 3

    Each circle should be coated in flour.

  4. 4

    Step 4

    Step 4

    Now fry the zucchini in vegetable oil. Place them on a paper towel to drain the oil.

  5. 5

    Step 5

    Step 5

    Slice the onion and carrot into thin strips.

  6. 6

    Step 6

    Step 6

    Fry the onion and carrot in vegetable oil, then add salt and minced garlic.

  7. 7

    Step 7

    Step 7

    Divide the sautéed vegetables into two parts, mix one of them with the rice.

  8. 8

    Step 8

    Step 8

    Mix rice with carrots and place in a heatproof dish.

  9. 9

    Step 9

    Step 9

    Place the zucchini on top, season with salt and pepper to taste.

  10. 10

    Step 10

    Step 10

    Place the remaining carrots and onions on top of the zucchini. Cover everything with a plate and put in the oven for 15 minutes at 180 degrees.

  11. 11

    Step 11

    Step 11

    Done.