
Marseille-style zucchini
Description
Your attention is drawn to a classic recipe for zucchini à la Marseillaise. The dish is extremely simple to prepare and requires only a minimal set of ingredients: carrots, zucchini, onion, rice, oil, flour, garlic, and spices. Serve hot. Good luck!
Instructions
- 1
Step 1

Boil the rice.
- 2
Step 2

Slice the zucchini into thin rounds.
- 3
Step 3

Each circle should be coated in flour.
- 4
Step 4

Now fry the zucchini in vegetable oil. Place them on a paper towel to drain the oil.
- 5
Step 5

Slice the onion and carrot into thin strips.
- 6
Step 6

Fry the onion and carrot in vegetable oil, then add salt and minced garlic.
- 7
Step 7

Divide the sautéed vegetables into two parts, mix one of them with the rice.
- 8
Step 8

Mix rice with carrots and place in a heatproof dish.
- 9
Step 9

Place the zucchini on top, season with salt and pepper to taste.
- 10
Step 10

Place the remaining carrots and onions on top of the zucchini. Cover everything with a plate and put in the oven for 15 minutes at 180 degrees.
- 11
Step 11

Done.