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Korean-Style Zucchini with Soy Sauce
Appetizers

Korean-Style Zucchini with Soy Sauce

180 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. I’ll explain in more detail below. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into thin sticks.

  3. 3

    Step 3

    Step 3

    Grate the carrots on a Korean-style carrot grater, and slice the onion into thin half-rings. Cut the bell pepper into thin matchsticks.

  4. 4

    Step 4

    Step 4

    Combine the vegetables in a large bowl. Add ground coriander, sugar, salt, and pepper. Pour in the soy sauce, vinegar, and vegetable oil.

  5. 5

    Step 5

    Step 5

    Add finely chopped cilantro and minced garlic.

  6. 6

    Step 6

    Step 6

    Mix everything together and refrigerate the vegetables for 2–3 hours to marinate.

  7. 7

    Step 7

    Step 7

    Transfer the finished appetizer to a plate and sprinkle with sesame seeds on top. Enjoy your meal!